Teriyaki Grilled Dove and Pearl Onions


~ dove breasts
~ favorite teriyaki sauce
~ pearl onions
~ pepper

In a large bowl, place the dove. Cover with teriyaki sauce. Cover a refrigerate for at least 20 minutes.

Remove the breasts and alternate them with the onions on skewers.

Lightly sprinkle with pepper.

Grill over high heat for 4 -5 minutes. Turn and cook another 3 - 4 minutes or until done.

Serve and enjoy.