Wild Game Stir Fry

This is a good recipe to use when you have one or more game birds that would not make a complete meal in and of itself. You can use duck, quail, dove or squab. Also pheasant or goose could be used.

~ 1 cup game bird, boiled, deboned and cut into bite size pieces. Reserve the broth.
 ~ 1/4 cup soy sauce, plus 1 tbsp
 ~ 1 tsp corn starch
 ~ 1 tsp sesame oil, not a blend
 ~ 1 tsp red wine vinegar
 ~ 1/4 cup honey roasted peanuts
 ~ 1 tsp green onion tops, chopped
 ~ 1 tbsp oil
 ~ 1 tbsp ginger root
 ~ 1 tsp red pepper flakes
 ~ 1 cup game broth
 ~ wild rice
 ~ game broth


 * Cook the wild rice per package directions substituting game broth for water. Keep 1 cup of broth back to use later.

 * Marinate the meat in 1 tbsp soy sauce and corn starch. Set aside.

 * Combine the 1/4 cup soy sauce, sesame oil, 1 cup broth and red wine vinegar together. Set aside.

 * Combine the green onion and peanuts. Set aside.

 * Heat the oil over medium high heat and sauté the ginger root and red pepper flakes for 30 seconds.

 * Add the meat and marinade. Stir fry for 1 minute.

 * Add the other liquid ingredients and stir until translucent.

 * Add the green onion and peanuts. Stir until combined.

 * Serve over the wild rice. Serves 2-3.

 * Enjoy!